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Classification of meat using the convolutional neural network


 
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1. Title Title of document Classification of meat using the convolutional neural network
 
2. Creator Author's name, affiliation, country Detty Purnamasari; Universitas Gunadarma; Indonesia
 
2. Creator Author's name, affiliation, country Koko Bachrudin; Universitas Gunadarma; Indonesia
 
2. Creator Author's name, affiliation, country Dede Herman Suryana; Universitas Gunadarma; Indonesia
 
2. Creator Author's name, affiliation, country Robert Robert; Universitas Gunadarma; Indonesia
 
3. Subject Discipline(s) Deep Learning
 
3. Subject Keyword(s) Classification; Convolutional neural network; Deep learning; Image processing; Meat
 
4. Description Abstract Every animal meat has different color and texture, for example, beef has a dark red color with a chewy texture, while pork has a pale red color and smooth fiber. A previous study has classified types of meat using gray level co-ocurrence matrix (GLCM), hue saturation value (HSV), and color intensity. In this research, we created meat classification between beef, pork, and horse meat using a convolutional neural network (CNN) develop in jupyter notebook, using the MobileNetV2 model, and 315 meat images as a dataset divided into 3 groups, 70% image for the training dataset, 20% image for the testing dataset, and 10% image for validation dataset. Before dividing the image into 3 groups, the image is resized to 224×224, and convert the color to grayscale. The model is trained with a training dataset, the epoch of 50, and Adam optimizer, the results show an accuracy of 93.15%.
 
5. Publisher Organizing agency, location Institute of Advanced Engineering and Science
 
6. Contributor Sponsor(s) Universitas Gunadarma; DGX UG Development Team
 
7. Date (YYYY-MM-DD) 2023-12-01
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://ijai.iaescore.com/index.php/IJAI/article/view/22526
 
10. Identifier Digital Object Identifier (DOI) http://doi.org/10.11591/ijai.v12.i4.pp1845-1853
 
11. Source Title; vol., no. (year) IAES International Journal of Artificial Intelligence (IJ-AI); Vol 12, No 4: December 2023
 
12. Language English=en en
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2023 Institute of Advanced Engineering and Science
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