Estimating Processed Cheese Shelf Life with Artificial Neural Networks
Abstract
Cascade multilayer artificial neural network (ANN) models were developed for estimating the shelf life of processed cheese stored at 7-8oC.Mean square error , root mean square error,coefficient of determination and nash - sutcliffo coefficient were applied in order to compare the prediction ability of the developed models.The developed model with a combination of 5à16à16à1 showed excellent agreement between the actual and the predicted data , thus confirming that multilayer cascade models are good in estimating the shelf life of processed cheese.
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IAES International Journal of Artificial Intelligence (IJ-AI)
ISSN/e-ISSN 2089-4872/2252-8938
This journal is published by the Institute of Advanced Engineering and Science (IAES) in collaboration with Intelektual Pustaka Media Utama (IPMU).